Acid Adjustments




Product Image Weight- Item Name Price
Acid Blend 0.41

Acid Blend

A blend of equal amounts of citric malic and tartaric acids used to balance wine musts.
$2.17

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Ascorbic Acid 0.14

Ascorbic Acid

Ascorbic acid is a quick acting and powerful antioxidant that is used in white winemaking to protect against light and short aerations such as...
$2.60

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Citric Acid 0.41

Citric Acid

Used primarily in sanitizing solutions to lower pH therefore making the SO2 solution more effective. Use 1 tblsp per gallon along with 1 tblsp meta...
$2.17

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Citric Acid, Extra Large 5.64

Citric Acid, Extra Large

Used primarily in sanitizing solutions to lower pH therefore making the SO2 solution more effective. Use 1 tblsp per gallon along with 1 tblsp meta...
$19.94

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Citric Acid, Large 1.38

Citric Acid, Large

Used primarily in sanitizing solutions to lower pH therefore making the SO2 solution more effective. Use 1 tblsp per gallon along with 1 tblsp meta...
$5.42

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Lactic Acid 0.41

Lactic Acid

88% concentration. Use to adjust pH of sparge water down. We use a pipette to measure out lactic acid as it is a liquid.
$2.60

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Malic Acid 0.41

Malic Acid

3.4g per gallon adjusts acidity by +.1%. It will lower pH less than will tartaric acid. Malic is less sour than tartaric acid and can be used to make...
$2.04

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Potassium Carbonate 0.55

Potassium Carbonate

Used to lower acidity levels in wine. 3.8 grams per gallon will reduce acidity by about .1%. Requires that the fermenter be stored cold for several...
$2.82

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Potassium Carbonate 0.41

Potassium Carbonate

Used to lower acidity levels in wine. 3.8 grams per gallon will reduce acidity by about .1%. Requires that the fermenter be stored cold for several...
$1.52

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Tartaric Acid 0.41

Tartaric Acid

Preferred acid for adjusting acid levels in wine. 3.8g per gallon adjusts acidity by +.1%. As a note some tartaric acid will drop out of suspension...
$2.60

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