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Beer Adjuncts

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Weight-	Item Name	Price
1.1	5 2 pH Stabilizer One tablespoon of 5.2 per 5 gallon batch and your brewing liquor is instantly adjusted to a ph of 5.2, no matter what your starting ph was. It will...	$11.71 Add:
0.14	Bitter Orange Peel Also called "Curacao orange peel " these green gray peels are one of the most popular specialty herbs on the market. They are used commercially by...	$2.39 Add:
0.14	Brewer's Licorice 5" Stick Brewer's licorice is a necessary flavor for many Stout and Porter recipes.	$1.87 Add:
0.14	Brewing Salts These brewing salts are also called Burton Water Salts used to duplicate the famous Burton on Trent brewing water known for its' pale ales. Adding 1...	$1.87 Add:
0.44	Calcium Carbonate Food grade precipitated chalk used to reduce acidity in high acid wines or to harden water for beer of appropriate style. Adding 1.5 teaspoons of...	$2.73 Add:
0.14	Cinnamon Sticks Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages cinnamon has also found its way into...	$2.39 Add:
0.14	Coriander Seed Used to spice Belgian style witbiers. 1 oz Package	$1.87 Add:
0.14	Dried Ginger Root Probably the most widely used herb for holiday beer. 1 oz Package	$2.39 Add:
0.14	Dried Ginger Root Dissolve 1/4 teaspoon of Isinglass in 1/2 pt of beer or wine at 60F. Mix until completely dissolved. Wait 30 minutes and add solution to beer or wine...	$3.77 Add:
0.28	Elderflowers, Dried Native to the British Isles the small dark colored elderberry makes an excellent "port" style wine. The appearance of berries on the bushes is said...	$2.60 Add: